bad things

Nobody wants to admit to this, but bad things will keep on happening Maybe that's because it's all a chain and a long time ago, somebody did the first bad thing, and that led someone else to do another bad thing, and so on. You know, like that game where you whisper a sentence into someone's ear, and that person whispers it to someone else, and it all comes out wrong in the end.

But then again, maybe bad things happen because it's the only way we can keep remembering what good is supposed to look like.

Taken from Nineteen Minutes by Jodi Picoult

sakae teppanyaki

that day, hy had a strong craving for teppanyaki and we were at bugis junction. i didn't really know of any teppanyaki place nearby. the last time i had teppanyaki was at the bugis junction's food court. it was pretty nice but it closed down and the food court was relocated.

anyway we came across sakae teppanyaki restaurant which is located at the basement near soup spoon. the menu looks good and we decided to give it a try. hy took the chicken menu which has chicken, salmon, oyster, tofu steak, stir fried mushrooms, miso soup, rice and salad. i had the beef set which has beef fillet, cuttlefish, foie gras, chawanmushi, tir fried mushrooms, miso soup, rice and salad. it sounded quite sumptuous isn't it ? anyway i realized that the menu at bugis junction seems to be different from other branches as reflected on their website.. http://www.sakaesushi.com.sg/menuteppan.html

      

the salad

salad was served promptly after we had ordered. nothing spectacular about the salad. it was just greenies. it was not japanese in any other ways. initially i thought the orange sauce on the salad was tobiko, in the end, it turned up to be just some sour sauce.

then next come our main course. the chef performed his culinary skills in front of us. i think this is the main point of teppanyaki, having a chef doing the cooking in front of u and then served u immediately. the food was good. the tofu steak was good.. haha.. cos we previously had a bad one at essential brews. 

food to highlight :

the oysters that hy tasted were quite unique. the oyster was split into two and had some creamy sauce over it. it tasted different from the raw ones that we usually have.. ( duh! .. but it is really the case mah). i tried their foie gras for the first time. it came with a nice  brown sauce. i tried chewing it the first time. the taste just spread in ur mouth instantly. next i tried breaking it down using my tongue and it just dissolved. nice! their  chawanmushi was special. beside having a delicate presentation (it was served in an onion bowl), it was yummy. the last dish served for the stir fried mushrooms. it wasn't very good. it had a few kinds of mushrooms and one of them was golden mushroom. it just didn't taste good and we didn't finish it.

from left clockwise: tofu steak, oyster, salmon

foie gras with the cuttlefish. nice!

the delicate chawanmushi

stir fried mushrooms

we had a good meal in the end. the portion was just nice, food was good and the service wasn't bad . price was around 20-25 per pax. i thought it wasn't that bad given the variety of food in one sert menu if u go for the lobster set, it will cost more.

food : 7.5/10

ambience : 7/10

service : 7.5/10

price : 7/10

essential brew

we had dinner at essential brew today. the tea concept restaurant, which uses tea as one of their ingredients in most of their dishes, is located at holland village. the place is dimly lit to create a relaxing and soothing ambience. diners can choose to sit on the ground like the japanese way or at the tables- the normal way. for the second level, the diners have to take off their shoes before they can step onto the platform. 

it was surprising packed for a weekday dinner. almost all of the seats on the second level were taken. thus, there were actually quite limited space for each table and at times, i accidentally knocked into the lady beside me. 

after browsing through the menu for quite a while, we finally decided to have corn soup and tofu steak for our starters and grilled salmon and lemongrass chicken for our main course. lingering angel was our choice of drink. 

the corn soup was served promptly after we ordered. each scoop of soup was filled with the corn. it had quite a strong taste of corn, much better than the campbell's or some other western places. it was good. however, our starter took a little longer than we had expected. the steak tofu was served only mid way through our meal and so it became our side dish instead. the steak tofu was topped with mushrooms. it looked pretty and delicious. however, it was kinda true not to judge a dish too much by its presentation. it was not exactly that kind of soft tofu that we had expected. it was dau gua. the sauce and the mushroom that go with the tofu were awfully salty! so beside looking pretty, there wasn't anything good about this starter.

i ordered lemongrass chicken. it was fried and served with jasmine flavoured rice ball and salad. basically, i would just say that if it was a cutlet, it would be good. but as a lemongrass chicken, then it would be just average. i could barely taste the lemongrass in it. one consolation was that the plum sauce that went with it was quite good. the cutlet itself was quite big but 30% of it was fats. i won't recommend this dish to those going for a healthier meal. the jasmine rice wasn't that bad. i could taste and smell the jasmine. i believe the sauce that was on the salad was jasmine as well. thumb up for the sides.

huiying had grilled salmon. the presentation was good. the pepper ( i think) was sprinkled lightly across the salmon. the salmon tasted good. the skin was crispy. what was missing was the jasmine flavour which was supposed to be present in this dish. i agreed with hy that the strong salmon taste probably overwhelmed it. the sauce that was served with the dish was actually butter topped with pickles. it was my first time seeing butter going with salmon. in my opinion, it was not really a good choice.

the lemongrass chicken aka chicken cutlet

the grilled salmon

Lingering angel was the name of our drink. it was jasmine tea with citrus flavour. it was a nice combination. it was good in fact. better than what i had expected. =)

essential brew is quite a good place for friends to come and chill. beside the main courses, they offer finger food. they allow customers to play poker while waiting. the service is not bad. the price is a little above the average given the standard of the food. the bill came at 40 plus for us.  i guess i will pay them another visit but not in the near future. 

food : 6.5/10

ambience : 7.5/10

service : 7/10

price : 6/10

PSP for sale

i am currently helping a friend to sell his pink PSP slim. brand new.

he is just selling the console at $250. anyone interested just leave me a msg k ?

it is PINK PSP slim.

Mas Selamat stole the limelight from Edison

A 1.58m tall Malay who can't walk properly stole the limelight from Edison Chan this week~!! it is none other than Mas Selamat. For the whole of this week, he has been dominating the headline of every single local paper and channel. Probably Mas Selamat attracted more attention than Edison did earlier on. The world is probably still on high alert.

Before the details of his escape came out, I was thinking how did he escape ? Is it like what Huiying said, climb out of the toilet window ? Another guy said perhaps he had been sharpening his utensils daily and they become sharp enough to dig a tunnel out. haha... I stick with my view that there was undercover for the JI in the police force something like the Infernal Affairs. haha... 

Anyway I discover both of Edison and Mas actually have quite a few similarities in terms of their news coverage.

1. Shook the nation : When the news appeared on the TV and the papers, the whole nation couldn't really believe it. Did this really happen ?
2. Police were activated : In Hong Kong, when edison appeared, police forces come out in numbers to protect Edison from harm while in Singapore, the police and army forces are searching high and low for this dude.
3. Set the people questioning the authorities : In Hong Kong, the people were questioning the police for abusing their power and wasting the taxpayer's money. In SG, the people were left wondering whether our defence forces are still capable and wondering what they are doing at the point of time.
4. Flee : When the news hit the headlines, Edison flee back to Canada to escape from the media while Mas Selemat is still fleeing and hiding some corners of the island...
5. Good coverage : Biography of both were on the papers. Close friends of both gave comments to the media. Basically, they become like our family members whom we know every bit of their history.
6. Both were bad boys : Edison is well known for his bad boy image while Mas Selamat is the head of the terrorist group which make him a real bad boy.

Enough of the jokes, here come the serious stuff. 

Indeed, the escape of Mas is a shock for me as well. I am really wondering whether the detention centre has the security facilities that could prevent one from entering and leaving easily. I have not seen it with my eyes yet. But with the escape, I doubt they can be anywhere near good. I am like any other Singaporeans hoping that he can be captured soon. However, deep down inside, I have this feeling that he won't be caught and probably he is already out of the country. 

The destruction that he could do Singapore or the world is beyond imagination. Thus, I hope for now, every morning when I wake up, I can get to hear that he was captured and locked up in some secured detention centre.

For now, I pray for world peace